What to Eat With Beef on a Stick
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Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these like shooting fish in a barrel chicken kabobs, merely regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
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Balsamic-Glazed Beef Skewers
With only five easy-to-double ingredients, these mouthwatering kabobs are 1 of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from called-for, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario
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Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite lite pizza toppings. —Charlene Forest, Norfolk, Virginia
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Fruit and Cheese Kabobs
We came upwards with this fresh and fruity summer snack idea. It's like shooting fish in a barrel to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Gustatory modality of Domicile Test Kitchen, Milwaukee, Wisconsin
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Bourbon Deviling Skewers
When the executive determination was fabricated to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party listing. —Mary Marlowe Leverette, Columbia, South Carolina
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Spicy Shrimp & Watermelon Kabobs
My 3 sons tin polish off a watermelon in ane sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas
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Teriyaki Shish Kabobs
When I was a teenager, my begetter worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my female parent gave her this tangy-sweet recipe, and we enjoyed information technology often. Now I make it for my family, and they're big fans too. —Suzanne Pelegrin, Ocala, Florida
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Italian Sausage and Provolone Skewers
My married man made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. —Cindy Hilliard, Kenosha, Wisconsin
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Curried Pork & Orange Kabobs
I dearest the sweetness flavour of red, yellow and orangish peppers. I e'er get for these in the summer when they are inexpensive and plentiful. I think they sense of taste a whole lot better than dark-green peppers. —Liv Vors, Peterborough, Ontario
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Chicken Skewers with Absurd Avocado Sauce
I'm always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and accept it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut
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Caramel Apple and Brie Skewers
I'm a caterer, and this is 1 of my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to get together. —Camille Ellis, Tampa, Florida
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Ravioli Appetizer Pops
Ravioli on a stick is a tasty appetizer anybody talks near. They're simple and fun to make and swallow. Apply packaged dipping sauces, or make your own. Get my recipes on my web log, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
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Chinese Takeout-on-a-Stick
I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. Leftovers (if there are any) are great the adjacent day when used in a salad or wrapped in a flour tortilla with a niggling mayonnaise. —Bethany Seeley, Warwick, Rhode Island
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Grilled Sirloin Kabobs with Peach Salsa
Having a new way to melt with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa—star in these beef kabobs with a alloy of hot and sweet flavors. —Beth Royals, Richmond, Virginia
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Shrimp Skewers with Asian Quinoa
Quinoa is a more consummate protein than well-nigh other grains. We think y'all'll exist hearing more than requests for this flavorful Asian-inspired dish. —Gustatory modality of Abode Test Kitchen
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Deep-Fried Candy Bars on a Stick
Why expect in line at the land fair for deep-fried candy bars when you can satisfy your curious taste buds in your very ain dwelling? Exist sure to make a lot—these novelties become fast! —Taste of Dwelling house Exam Kitchen
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Skewered Shrimp & Vegetables
Serve these flavorful and colorful kabobs every bit an appetizer or every bit the primary dish—either manner, guests volition love them! —Sharon Wilson, Afton, Virginia
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Chicken & Vegetable Kabobs
In the summertime, my husband and I love to melt out, peculiarly vegetables. These kabobs not but taste delicious but expect amazing, too! —Tina Oles, Nashwauk, Minnesota
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Asian Tuna Bites with Dijon Dipping Sauce
Quick, easy and fresh with large, assuming and bright flavors, this healthy dish is a snap to make and beautiful to serve. You lot can make information technology upwardly to 8 hours in advance, which is convenient for entertaining. —Jamie Brown-Miller, Napa, California
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Teriyaki Glazed Pork & Vegetable Kabobs
Here's a delicious, pretty and fun-to-eat entree. Be sure to cook downwards the reserved Asian-fashion marinade and serve it alongside the kabobs for dipping—it'due south yummy. —Jane McMillan, Dania Beach, Florida
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South'mores on a Stick
My kids dearest to take these for treats everywhere. That'south lucky for me since they are so like shooting fish in a barrel to make. Abreast the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas
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Grilled Beef Kabobs
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband'southward favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana
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Skewered Chicken with Peanut Sauce
Sate-style chicken is always a popular pick. The gilt brown craven is accompanied with a succulent homemade peanut sauce. You lot'll find that these will be devoured quickly.—Nancy Stec, Upperco, Maryland
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Breakfast Skewers
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
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Ginger-Tuna Kabobs
I observe myself making this recipe again and again. Information technology's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas
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Marinated Chicken & Zucchini Kabobs
These tasty (and healthy!) kabobs are a family favorite. You can change them upwardly with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah
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Teriyaki Steak Skewers
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around finish what they're doing and come come across what's cooking. The tasty marinade is like shooting fish in a barrel to make, and these petty steaks are quick to cook and fun to eat. —Jeri Dobrowski, Embankment, Northward Dakota
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Summer Steak Kabobs
These steak kabobs not only satisfy my honey of outdoor cooking, they feature a mouthwatering marinade, besides. It's terrific with chicken and pork, merely I prefer it with beef considering it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
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Polynesian Kabobs
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
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Pork Satay
Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add together Asian flavors that pair perfectly with peanut butter. —Gustation of Dwelling house Examination Kitchen
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Greek Deli Kabobs
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, and then skewer with sugariness red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
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Turkey Pepper Kabobs
This is a summertime favorite at our house. While the turkey is a nice change of stride and tastes great with the sweet basting sauce and pineapple, the recipe too works well with cubed chicken.—Traci Goodman, Paducah, Kentucky
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Barbecued Shrimp & Peach Kabobs
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia
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PBJ on a Stick
Accept the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
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Tropical Island Shrimp Kabobs
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, nosotros utilise a coconut milk, lime juice and cilantro marinade. —Mary Marlowe Leverette, Columbia, South Carolina
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Chicken Skewers with Sweet & Spicy Marmalade
This chicken is delicious! My father-in-law loved it; he said information technology reminded him of growing upward in Southern California. What a smashing fashion to bring summer sunshine to winter days! —Laurel Dalzell, Mantecca, California
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Cookies on a Stick
As folks munch on these peanut butter cookies, they're delighted to uncover the candy bar surprise tucked inside. —Delores Wallace, Jacobsburg, Ohio
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Grilled Shrimp Appetizer Kabobs
The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. — Michele Tungett, Rochester, Illinois
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Greek-Way Chicken Skewers
This is the one craven dish my son doesn't put ketchup on. You can make them on smaller skewers, likewise. — Kathy Martinez, Leap Valley, California
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Mini Shrimp & Sweetness Potato Kabobs
Roasted sweet potatoes and marinated shrimp combine for a delicious party starter—especially when you thread them onto skewers and popular them on the grill!—Paul Wargaski, Chicago, Illinois
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Fruit 'n' Cheese Kabobs
The home economist in our exam kitchen came upwards with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! —Taste of Home Exam Kitchen, Milwaukee, Wisconsin
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Lemony Shrimp & Tomatoes
I created this recipe for my family unit because they love grilled shrimp. I love it considering information technology's quick, succulent and adept for us. —Lisa Speer, Palm Embankment, Florida
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Brindled Tuna Kabobs
When we barbecue, we like to wow our guests, then dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia
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Stuffed PB&J French Toast Kabobs
I turned peanut butter and jelly into French toast. Cut upward and skewer these nifty sandwiches. You win the crown for creative parent of the year. Cheque out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York
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Swiss Ham Kabobs
With melty cheese, juicy pineapple and salty ham, it'south no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
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Meal on a Stick
My hubby and I were thrilled to receive a gas grill as a wedding gift from some church friends. We honey to grill these hearty meatball-and-veggie kabobs. Barbecue sauce gives them a slightly sweetness flavor. —Sundra Hauck, Bogalusa, Louisiana
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Fruit 'n' Cake Kabobs
A neighbour served these kabobs at a family picnic and brought some over for united states of america to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania
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Spicy Peanut Craven Kabobs
A niggling sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any political party or become-together. —Nancy Zimmerman, Greatcoat May Courtroom Business firm, New Jersey
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Spiedis
This is our favorite cookout dish, and information technology's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, just nosotros apply chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York
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Dogs in a Sweater
For a new twist on an former favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-upwards dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Exam Kitchen
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Meat 'n' Murphy Kabobs
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, and then grilling is done in a flash. —Gustatory modality of Dwelling house Examination Kitchen
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Vegetable Beef Kabobs
This is a principal dish that makes good use of our delicious Kansas beefiness. I like to grill outdoors, and then this dish is peculiarly popular in our dwelling house. —Mynie Lou Griffith, Hutchinson, Kansas
Originally Published: June 29, 2017
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Source: https://www.tasteofhome.com/collection/brilliant-recipes-for-food-on-a-stick/
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