Beef Stew With Stir Fry Vegetables
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10/21/2012
This was a nice base recipe. I did make some changes, according to what I had on mitt. I used pork, so I used a teaspoon of chicken bouillon granules instead of a cube of beef bouillon. Also to salvage myself a pot to make clean, I cooked the meat first, in the sauce, with the oil and h2o chestnuts with liquid, added. Added the stir fry veggies one time the meat was generally cooked through, and cooked until heated through. I thought it could utilize some extra flavor so I added curry powder, ginger, cinnamon, and garlic powder, to taste, and a teeny amount of crushed red pepper. Served over drained ramen noodles that were flavored with a parcel of craven seasoning. Garnished with a sprinkling of sesame seeds. This fabricated a great, cheap meal. Next time I'll be certain and add a can of mushrooms, and it would gustation good with sesame oil, if yous have any. I was out and used canola. Information technology would be expert over rice, too.
09/24/2012
Tried this recipe this weekend and information technology turned out well. The just advice I have is to check to see if your vegetable medley has h2o chestnuts in it. The 1 I bought already had it so boosted water chestnuts were unnecessary. I also served it over white rice. Other than that, it was amazing!
04/25/2014
My husband, father-in-law, and I love this recipe! To relieve fourth dimension on the meat, I buy "stew meat" and then that it's already chopped upwards, and half those pieces to make them a tiny bit smaller. My family besides prefers peppers over other veggies in a stir fry, and so I buy one fresh dark-green bell pepper, one fresh reddish bell pepper, ane fresh xanthous bell pepper, one fresh orangish bong pepper, and 1 onion, all sliced. Those all together account for well-nigh three servings, so I freeze the other 2 for later. I cook the veggies in olive oil the same, merely add the meat that's been sitting in sauce right in-- no wasted pans and information technology turns out cracking each time. One change I made to the sauce was to shake a generous corporeality of crushed carmine pepper into it. It gives it a tiny kick. Overall, I'thou glad I constitute this recipe and will go on to brand information technology!
x/23/2012
I doubled the bouillon cubes and the meat. I did cook the meat first and added frozen veggies. In that location were no leftovers. It was great!! I'll definitely utilise this recipe again.
01/nineteen/2016
I omitted the carbohydrate and added light-green and yellow peppers and onion. I as well replaced the beef bouillon with chicken bouillon. Turned out great!
02/12/2013
Family like this....used a very lean and thin cut of steak called scrap steak (ordinarily used for cheese steaks) and 2 bags of frozen stir-fry veggies. I did omit the water chestnuts as my family doesnt care for them. Piece of cake and tasty. I likewise added some sesame oil to the stir-fry cooking process for more than flavor. Thanks
02/28/2018
Actually good! I cheated and bought pre chopped fresh peppers-all colors, mushrooms, onions, broccoli, asparagus and a tin can of water chestnuts. I also added garlic pulverisation since I didn't accept fresh garlic. I added a beef bouillon cube to the rice. Served with jalapeño pepper corn staff of life.
11/06/2015
My family and I really enjoyed this recipe, I followed most of the recipe exactly equally posted, except for the veggies I used what I had on hand. It came out and then adept will definitely make over again. Thank yous!
xi/21/2018
I used half dozen tablespoons soy sauce and four h2o. Doubled the recpice had to use two Skittles, then added together. We all loved information technology
11/eighteen/2018
This recipe was fantastic and so easy. The only affair I changed was the cooking oil. I used sesame oil instead of olive oil.
07/18/2016
I used broccoli and peppers instead of stir fry mix and instead of white rice, I used Knor's Pasta Sides chicken fried rice. It was an instant family unit favorite! Side notation - everything just the rice tin too be cooked in a crock pot if you're busy. It's still flavorful and nicely textured. When yous get home, just brand the rice and eat!
06/24/2019
I will definitely make this again, it was delicious and unbelievably fast to brand.
x/17/2016
This was quick and like shooting fish in a barrel and best of all we all liked it!! I doubled up on the water and used a broth base. This ended upward making a LOT of sauce and so if you practice that I would stir fry the beef and pour the marinade in at the stop. Information technology turned out simply fine just was not stir fry with all that sauce simmering with the meat. I used carbohydrate snap peas, information technology's what nosotros like. Volition for sure make once again. I can see all sorts of veggie possibilities.
03/xiii/2018
I fabricated it with GF soy sauce & GF Teriyaki sauce. Instead of beefiness bouillon, I used 1/3 cup of beefiness bone goop.
03/05/2018
I did not brand any changes. Used all ingredients of the recipe. It just doesn't taste very proficient. Not horrible, but I would never serve information technology to anyone or go far again. Husband and I both were very disappointed (our true cat, however, liked the meat). I think maybe part of the problem is that you don't use fresh veggies. Frozen ones just don't gustatory modality the same.
03/11/2017
This was a great recipe!! I tweeked it a little though. I added beef Ramen noodle season packs instead of beef bullion. I also added garlic, cherry-red pepper flakes, red pepper, green pepper strips and fifty-fifty squash. I didnt have any teryiaki sauce so I used worchestshire sauce and a little more sugar. It came out superb!! My family unit loved it!! I'll exist making this once more for sure. Cheers for the recipe!!!
04/17/2016
This was very proficient. My picky household ate all their vegetables tonight. I added garlic to the sauce. I used gluten free soy sauce. I omitted the teriyaki sauce because I didn't have whatever. But this was nonetheless delicious and gluten free!!
03/09/2018
I used beef tenderloin and it was really great!
09/21/2015
I was lacking some of the ingredients, so I replaced the beefiness bouillon with chicken bouillon, nixed the teriyaki sauce and added a bit of molasses to the sauce. It turned out great and I will make once more! The beef was very flavorful, but I'm curious to see how it would taste if I left it in the marinade during the day. Deeelicious :)
07/30/2014
Even my picky hubby liked it! I did utilise fresh veggies and every bit I didn't have bouillon on hand I used function of a beef au jus seasoning packet. I served information technology over brown rice. I volition definitely exist making this once again!
05/23/2018
I did alter it a bit. I used 2 tablespoons of teriyaki sauce and 4 tablespoons of soy sauce. I wanted it a little sweeter. Turned out great. My hubby went back for seconds. We paired it with ramen noodles instead of rice. I think side by side time I will permit the meat marinade in it for a few hours before cooking it.
05/02/2016
Absolutely astonishing! It was piece of cake to make, and absolutely delicious.
03/03/2018
the only affair I didn't take on hand was teriyaki sauce. still tasted not bad!!
01/06/2016
actually similar this recipe. tastes swell.
04/24/2014
Recipe was crawly. Everything came out perfect. Now everyone wants me to make information technology. Cool beans!
03/03/2015
Delicious. I didn't take water chestnuts then I didn't add together those and I used teriyaki seasoning instead of sauce. I also did non add the sugar every bit we don't like it sweet. I also merely used the vegetables I had on manus. I will make this again. Thanks for a great recipe. :)
04/25/2018
Very easy and quick to make and taste great.
03/19/2015
It was very good, exactly how I imagine stir fry to taste! I did add an extra boullion cube :)
08/22/2017
I fabricated just the way it states in he directions, although I did add more than soy sauce and teriyaki sauce once it was simmering. My husband and I loved information technology, great recipe, although side by side I make it I retrieve I will let it marinate over night. Thanks for the great recipe.
03/08/2018
Easy and flavorful
03/07/2018
Wonderful and my wife loved it, a win for a new cook
01/22/2016
I prepared this without the h2o chestnuts. I don't know what I did wrong, it was and so salty that it was nigh inedible.
03/15/2018
I used beef tenderloin instead of round steak.I would do a little different seasoning next time, simply it was a practiced quick meal
02/18/2020
I made it with fresh vegetables.
03/05/2018
Very easy recipe for a busy work week. I had to double the recipe for my family. I did use 2 bags of the stir fry vegetables (chestnuts included). And followed the rest of the recipe exactly. Served information technology over rice. Perfect! This was a BIG hit for my boys.
02/23/2015
Sauce super thick, had to water downwardly a ton to get edible consistency. Decent base chocolate-brown sauce
ten/01/2016
Delicious. No more store bought stir fry sauce.
03/04/2018
Hubby loved this one. Would peradventure double the sauce as he really loves a substantial amount of gravy.
08/29/2017
Information technology turned out perfect !
01/15/2018
Quick, easy and tasty. I had ginger paste on hand and tossed it in. Very overnice flavor! Thanks.
09/23/2018
This was not my favorite beef stir fry.
03/06/2018
No changes. Probably would non make once more.
12/03/2017
I plant it to banal. I didn't have teriyaki sauce however so perchance that was a huge divergence.
10/16/2016
I made this with dark-green peppers and onions. My daughter and I loved it! Side by side time I'll add Mushrooms! A very quick and easy recipe that results in a delicious meal whatever night of the week.
04/03/2018
This was good, not very spicy simply flavorful. Instead of frozen veggies, I used a yellow onion, a medium zucchini, a poblanos pepper and a crimson pepper - all julienned. I did add the h2o chestnuts, too. I doubled the marinade.
04/28/2018
1st fourth dimension: I used filet mignon. So tender! Delicious! 2nd fourth dimension: I substituted shrimp for the beef. Also added fresh squash and zucchini. Used craven broth in place of the water and bouillon cube. Cooked shrimp about 2 minutes or until pinkish. Served over fried rice. Crawly!
09/fifteen/2016
My kids loved this! Didn't utilise frozen veggies - instead, stir fried some chopped zucchini and broccoli and added some chopped green onions at the end for freshness.
03/28/2017
Thank yous. I just added the Soba Stir-Fry Noodles instead of the white rice. Hugz
03/07/2018
I used chicken cause I didn't have beef. Used asparagus, mushrooms, colorful peppers, garlic and watercress. Used the ingredients for the savory sauce minus the bouillon cube. Information technology was and then good and not heavy similar a meat and tater primary dish.
02/26/2019
Outset off, thank you lot for sharing your recipe. This was delicious and easy, easy, piece of cake to brand. I used a frozen broccoli stir fry blend and tossed in some pea pods nigh the terminate (wanted to keep them crunchy). Since the alloy had water chestnuts I didn't add actress. I used Thai way rice noodles that I added at the end. If you use thin rice noodles exist sure pause them upward when adding to the pot and then they mix nicely and don't clump together.
10/07/2014
This was great! I've been looking for a nice, basic stir fry sauce for beef and this is it. Perfect mix of sweet and salty.
01/xviii/2017
Loved this recipe, very easy to make and very tasty!
05/09/2018
Really terrific ! I doubled the meat and did nothing else and it was i of the best dishes I take ever eaten !! Terrific. Cheers and this is certainly in the weekly rotation.
03/09/2018
I feel it needed more flavour than only the salty taste..I would try to add some ginger and garlic and onions to this recipe.
10/12/2014
It taste great I used all the ingredients now I just have to await for my hubby and daughter to attempt it I'm sure they volition savour it.
05/01/2016
A practiced basic recipe which is easily adaptable to the ingredients at hand. The use of frozen vegetables (a bag labelled soup mix) worked much better than expected. A scrap of added garlic and/or ginger would exist a good addition.
04/24/2017
A definite "make again" recipe
02/25/2020
I used beef broth instead of a bouillon cube and I added frozen broccoli flowerets. This was a quick and easy recipe and was well-liked by the family unit!
02/14/2018
Great recipe! I leave out the h2o chestnuts because my family unit aren't big fans, and they are often in the stir fry veggies mixes anyway. I normally double the veggies and sometimes double the sauce too, so there'southward extra sauce to mix into the rice too. We besides sometimes practice chicken instead of beef, and if I apply beef I don't ever actually marinate the nest - sometimes I but brownish the meat and add the sauce at the end and it notwithstanding tastes wonderful. We make this all the fourth dimension - it's the just stir fry recipe we employ!
08/26/2014
Overall a good recipe! Nice and quick and easy to put together. I didn't desire to launder a agglomeration of pans so I cooked the come across in the juice outset along w the canned chestnuts. I added garlic seasoning and fresh ginger that I had on paw. I also kept the h2o chestnut juice from the tin made for a squeamish sauce. I added the frozen veggies once the meat was basically cooked through and simmered for near 10 mins on low. Meat was tender n flavorful and the veggies nice n well-baked! Along westward stir fried rice (:
03/21/2017
A good recipe. Nosotros didn't have low sodium soy sauce so I used regular. Information technology was way too salty. I would definitely try it again with the depression sodium soy sauce the recipe called for.
08/thirty/2015
Was a practiced recipe. I didn't take cornstarch so I used flour instead since it'due south only for thickening the sauce. I also added ginger.
09/09/2016
Could have been more than saucy but whole family liked it . I serve information technology with white rice ??
03/30/2020
All good just use fresh ginger with veggies for a bit more than flavor!
06/05/2019
Hands down the best recipe for stir fry I've tried. So skilful and savory and I dearest information technology! And information technology's so proficient my boyfriend who doesn't way veggies ate all the veggies in it. Gonna try it with craven!
03/21/2018
I really liked the flavor and easy to make
08/18/2013
This was very good. I made information technology last night post-obit the directions and my wife and I loved it!
03/02/2016
Fabricated this considering I needed to make a stir fry Monday, and quick! I omitted the water chestnuts because my your Celiac blood brother won't eat them. He usually hates stir fry but he really liked this one! Just affair I'd like to mention is that I needed style more water than what the recipe called for considering the cornstarch in the beef marinade became clumpy paste rather than a sauce when I went to melt the beef.
02/11/2018
So skilful. A hit all around. I did end up with a vegetable mix that had water chestnuts, I added the can anyway because we love them. Also added a modest tin can of bamboo shoots. I used beefiness chuck cut into tiny peices, because that'due south what I had. We served over white rice. It made a ton of sauce, which I reserved some on the side, and cooked in a carve up pan. We approve of extra sauce! If your going to make this, apply a pan twice the size that you think you'll need! It'south then skilful; you'll be glad you did! It also keeps well, and might fifty-fifty be better the next solar day. Will make frequently in the future. A keeper.
03/15/2018
I felt it was kind of bland.
11/11/2013
Nosotros make this all the time but use only fresh veggies. Most of the time nosotros use venison since my husband is a hunter and we always take it on paw.
09/24/2017
I have saved every bit one of my favorites.
05/10/2017
The sauce thickened more than I expected - probably because I used fresh veggies - onion, broccoli, cauliflower, carrots & mushrooms. So missing the liquid of the frozen & the chestnuts, I'll add together more water next time. Only the flavor was bang-up and it went together apace.
12/13/2015
Neat Recipe! My hubby really likes this. I have used beef,chicken & pork. serve it over brownish rice. Slap-up left overs the side by side day also!
05/xviii/2015
Honey this! It was then good!! Made it the verbal way recipe said.
07/21/2015
Didn't modify a affair. Dear it.
06/03/2021
So salty it was inedible Surprised I didn't meet this mentioned. Too the season was lacking, needed some spice or something. I likewise thickened the sauce as it was actually thin.
06/22/2021
Dandy recipe
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Source: https://www.allrecipes.com/recipe/229110/savory-beef-stir-fry/
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