Sprouts Raost Beef Wrap Nutrition Facts
Sort past: Most Helpful
About Helpful Most Positive To the lowest degree Positive Newest
01/19/2020
It took far longer than what it said, merely came out smashing!
02/25/2020
I made information technology and we really liked it. The only thing I changed was that I combined the balsamic vinegar and the parmesan and tossed it in for the final five minutes of baking. Mine took xl-45 minutes to cook through, not twenty minutes every bit the original recipe stated.
05/11/2020
Turned out really skillful. When I make it next time I will add less pepper than the recipe calls for.
12/16/2019
Was so good! Yes I made changes...I added mushrooms! I also bought a spray bottle to spritz the Balsamic on.
04/17/2020
Used 1/2 bag frozen brussel sprouts then maybe that's why they weren't crispy. I think I would have preferred them plain roasted with just a dash of EVOO and some S & P.
02/18/2020
Off the hook and oh so easy. Fresh Brussel Sprouts. Get great with everything.
02/06/2020
I omitted red pepper flakes because I don't like oestrus. They were succulent!
07/18/2021
It was really good. I will say. Exist careful. They shrink. I should've gotten more Brussels.
03/31/2020
Soooooo skilful. Only change: more garlic powder.
12/04/2019
came out aforementioned every bit pictures.. a vegtable everyone enjoyed!
04/27/2020
I made these last night without the Parmesan cheese - they were and then yummy, they volition be my go to manner to set up Brussels Sprouts and I'll need to make 2x as much for my family unit of 4, as everyone was looking for more
eleven/21/2021
This is my new favorite recipe for Brussels Sprouts!!!! I served it along with grilled teriyaki flank steak every bit well equally pairing it with a roasted pork tenderloin. Try information technology, you can't go incorrect with this.
01/26/2021
In my heavy rotation list!
eleven/26/2021
Succulent! Used information technology for Thanksgiving.
01/02/2022
These are incredible! They taste just like a dish the authentic Italian identify makes in our neighborhood. 5 stars!
02/07/2022
these are fire
05/10/2020
Made these when I got a cute big handbag of the sprouts from the large box shop. These are and then tasty! I take the leftovers in the fridge but for snacking! I used the shredded kind of Parmesan cheese.
03/27/2021
I practice a lot of cooking for my female parent and I've been trying to get her away from her boiled veggies to roasted. I've been doing this w/ white wine vinegar and it's been great . She still likes her boiled veggies though simply is liking this likewise. Me, I'thousand loving this.
01/27/2021
Did not care for the season of Balsamic on the sprouts.
01/19/2021
This was a yummy dish. I cooked it 45 minutes every bit some of my sprouts were quite large and needed the time to be tender, plus reviewers preferred more time. I liked the parmesan addition a lot; didn't detect information technology melty, though, just toasty. Mayhap I should've mixed the oil and white balsamic together to become a more than even flavour. I got a couple of strong bites that weren't as pleasant. I didn't add any heat.
03/02/2021
My married man said they were the best brussel sprouts he ever had
10/16/2021
YUMMMMMMY. My sprouts were done in the xx minutes. Made as written. And will make again.
11/14/2020
Turned out actually good. I am non a fan of Brussel sprouts and I even ate them!
09/28/2020
I would non add together pepper flakes as there was enough pepper for my liking.
04/09/2020
Never liked brussel sprouts until I made this recipe. I used flavored balsamic vinegar and instead of adding at end and baking additional time, I added and broiled for 3 minutes. Delicious.
02/29/2020
E'er been a fan of roasted veggies and this recipe did not vary much from what I unremarkably practice anyhow just nonetheless, information technology was delicious!
02/18/2020
So good! I added an additional Tablespoon of 12-year aged Balsamic Vinegar I purchased in Italy last yr! Also added xv minutes more in my oven, to crisp it up a bit more. Yum!! :-)
02/24/2020
Volition use less pepper next time as I constitute this was too much. Skipped the parmesan cheese too equally I didn't feel it was needed. Enjoyed it very much
02/nineteen/2020
I used a chip more vinegar and I added a picayune shredded parmesan subsequently it was done. We loved it
05/xv/2021
I love information technology. I brand it often. Easy and delicious.
08/09/2021
Should have read the reviews. Made equally written and they were rock difficult at 20, 30, and 40 minutes. My chicken thighs were overcooked waiting for the sprouts. Finally gave up and microwaved them merely to get a fork in them. I worked on dinner for over an hour and am embarrassed to serve it to my husband. If I exercise e'er effort these over again, I won't open the oven door every five minutes and I'll skip the scarlet pepper. I am writing the review in case I pick this recipe again. We like everything in it and I expected succulent... merely texture and time and the final presentation was awful.
05/12/2022
This is very very good as is. I went a flake farther and just seared them quickly on my bandage atomic number 26 pan and put them in the oven right away. They were done in the fourth dimension suggested and just as a preference, I charred them a bit under the broiler. I started the recipe the terminal 30 minutes I had left for a roasted chicken. The combo was fantastic! Will make this again!
01/01/2022
Succulent, nosotros had leftovers!
10/05/2020
Didn't intendance for it. I didn't recollect the balsamic meshed well with the sprouts. Also 20 minutes for roasted sprouts is only good if you like eating them partially roasted. 35-45 is more accurate roast time depending on the size of your Brussel sprouts.
02/27/2022
Very easy very good, baked about 10 minutes longer than chosen for.
xi/fifteen/2021
Information technology was incredible, despite using dried onion in lieu of garlic powder. It is such a delicious addition to to my recipe book.
05/13/2021
Delicious style to prepare Brussels sprouts!
xi/26/2021
I followed the recipe exactly (every bit I typically do before I submit a review - otherwise it makes no sense to review a different recipe!!) For me these were just OK. I tossed them every 5 minutes and they were seared as described but the flavor of the spouts was lost and taken over by the balsamic and spices.
10/19/2021
Followed the recipe, only doubled it. We liked information technology and piece of cake.
03/31/2021
All-time recipe for Brussels I've plant! All three of us loved it, and until recently I thought I hated Brussels sprouts. The Balsamic really makes the dish. I cooked for most 30 minutes considering my chicken was non done, and it was perfect. I stirred a few times, definitely not every v minutes.
01/04/2021
Nice color and flavor. A petty salty from the salt and cheese for me so I'll back off in 2021.
02/09/2020
Loved it, just needed more than balsamic vinegar for my taste - I put in at least 3 tablespoons, probably more - added til the gustatory modality was good to me.
10/04/2021
unproblematic to prep...very tasty
01/29/2021
I made this recipe as information technology's written. It was very good and quick. I will def put this in my favs!!!!!!
08/05/2021
I made it without the red pepper flakes. It was wonderful. I personally volition add an additional small amount more than of the balsamic vinegar to information technology adjacent time.
massy-greenememen1996.blogspot.com
Source: https://www.allrecipes.com/recipe/276723/roasted-brussels-sprouts-with-parmesan/
0 Response to "Sprouts Raost Beef Wrap Nutrition Facts"
Post a Comment